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Archives for October 2022

Monthly Meeting Volume Reaches 89.5 Percent of 2019 Levels According to Knowland

ARLINGTON, Va. — Oct. 5, 2022 — Knowland, the world’s leading provider of data-as-a-service insights on meetings and events for hospitality, released its U.S. monthly meetings and events data for September, reporting 135.4 percent growth over …
Read moreMonthly Meeting Volume Reaches 89.5 Percent of 2019 Levels According to Knowland

Why the Remote Workforce Actually Represents an Opportunity for Restaurants

The old saying, “the only thing constant is change,” has never been truer. And so, we must adapt, and that requires a shift in mindset from headwinds to tailwinds. Of course, we all need to keep a pulse on what’s immediately impacting us and react …
Read moreWhy the Remote Workforce Actually Represents an Opportunity for Restaurants

Monthly Meeting Volume Reaches 89.5 Percent of 2019 Levels According to Knowland

September meetings and events increase 23.7 percent over August 2022, a significant sign that the industry is moving towards full recovery ARLINGTON, Va. — Oct. 5, 2022 — Knowland, the world’s leading provider of data-as-a-service insights on …
Read moreMonthly Meeting Volume Reaches 89.5 Percent of 2019 Levels According to Knowland

The Forest and the Trees

Hotels are busy — ask anyone. Demand is almost back to 2019 levels. However, for most hotels, staffing remains an issue. This means most hotels are operating with an all-hands-on-deck mentality. They are fixated on the now, but who is …
Read moreThe Forest and the Trees

Phil Soar: How close are we to normal?

EN guest editor, CloserStill and Nineteen group chairman Phil Soar, looks at how soon the exhibitions industry might return to 2019 normal. He concludes that even though we are in unstable times but the trade show business is “staggeringly resilient” …
Read morePhil Soar: How close are we to normal?

The forest and the trees

Hotels are busy; ask anyone. Demand is almost back to 2019 levels. However, for most hotels, staffing remains an issue. This means, most hotels are operating with an all-hands-on-deck mentality. They are fixated on the now, but who is looking at the …
Read moreThe forest and the trees
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